Great for entertaining, the Bistro Cocktail Forks feature sleek, modern lines on a high quality 18/10 stainless steel body with a brilliant finish. Excellent craftsmanship shows off elegance and versatility, while the two prong tip allows for easy self-serving of tidbits and small bites. Mix and match with a large assortment of WMF Bistro flatware and serving pieces.
There is a trend for water. But it does not matter whether it is water or a different drink such as juice, iced tea, wine or milk -WMF has the appropriate carafe at hand for all the liquid delights.
The new WMF Basic water carafe, by the designers Köhler & Wilms, has an ingenious feature: the lid with a plus, also called “Close Up”. The lid solution with patents pending always opens automatically when you pour and the drinks make it into the glass accurately and without spillage. Also, an integral strainer in the lid holds back ice cubes and pieces of fruit such as slices of lemon. When not in use, the carafe stays closed keeping the contents fresh. The lid can be completely taken apart and is easy to clean, and can even be used in the dishwasher. And thanks to the large opening the carafe is very easy to fill.
The Bistro Collection features a simple and elegant design that will mix well with your existing flatware pieces.
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Lid with four functions for controlled pouring of liquids:
Function – four functions at a glance:
1 - Pour off completely - pour off hot water or stock quickly and safely
2 - Large sieve opening - for straining, e.g. potatoes or pasta, etc.
3 - Small sieve opening - for straining, e.g. rice, peas, etc.
4 - Closed - for boiling up and low-water cooking.
The novel lid with a silicone ring features many benefits:
Click Here for more information about Function 4 Cookware.
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First-class finish of the pot bodies:
The novel lid with a silicone ring features many benefits:
Lid with four functions for controlled pouring of liquids
Function – four functions at a glance
1 - Pour off completely - pour off hot water or stock quickly and safely
2 - Large sieve opening - for straining, e.g. potatoes or pasta, etc.
3 - Small sieve opening - for straining, e.g. rice, peas, etc.
4 - Closed - for boiling up and low-water cooking.
For more information on Function 4 Cookware click HERE.
Learn More