A nearly indispensable roasting pan that is for large portions of meat, fish or poultry. You can use the very versatile roaster for roasting, braising, stewing, smoking or cooking in a water bath. The top (lid) can be used for making gravy, frying or serving while the bottom can be used as an open roaster...Or use both pieces together for a covered roaster. Both the base and the lid consist of a Trans-Therm® universal base, making it safe for all stovetops including induction.
Extra Deep Stainless Steel Roaster Features: