A nearly indispensable roasting pan that is for large portions of meat, fish or poultry. You can use the very versatile roaster for roasting, braising, stewing, smoking or cooking in a water bath. The top (lid) can be used for making gravy, frying or serving while the bottom can be used as an open roaster...Or use both pieces together for a covered roaster. Both the base and the lid consist of a Trans-Therm® universal base, making it safe for all stovetops including induction.

Extra Deep Stainless Steel Roaster Features:

• Cromargan® stainless steel 18/10
• Safe for all stovetops including induction with a transtherm universal base (on the lid and the base)
• Bottom size: 33.5x21cm
• Dishwasher safe
• Oven-Safe
• Designed in Germany and manufactured in China

Round Vitalis 11-Inch Cooking System Includes:

• one round cooker
• full size removable steaming rack insert
• 2 flexible, removable wire handles for lifting inserts
• glass lid with a removable built-in thermometer and silicone sealing edge

New & Improved Vitalis Cooking System with Silicone Sealing Edge. The Silicone Seal improves the flavor and texture of your foods by locking in heat to cook perfectly every time!

Vitalis
A name that promises vitality and joie de vivre. We wish to promote healthy eating with taste and enjoyment rather than calorie-counting and deprivation. For this reason, we have developed the WMF Vitalis cooking system.

Steam-cooking
Steaming is considered the most healthy cooking method. Professional chefs have been using steam cookers for many years. Invite cooking diversity, fresh food from the market, and fabulous healthy cooking into your kitchen with this WMF Vitalis Cooking system.

Gentle cooking
In the WMF Vitalis, food is cooked on a perforated steaming rack without ever being in contact with the liquid at the bottom of the cooker. Steamed vegetables contain up to 50% more nutrients than conventionally cooked foods. Meat becomes easier to digest, as steaming removes some of the heavy fats. Steaming is thus the ideal
cooking method for all foods that do not need to be fried, grilled or made crispy. The excellent heat dissipation properties of steam ensure that the food is cooked evenly throughout. Vegetables remain tender, yet firm. Poultry retains its juices, rice is always fluffy and fish does not fall apart. Steamed food will not dry out or become burnt. All products retain their natural flavor.

Invite cooking diversity, fresh food from the market, and fabulous healthy cooking into your kitchen with this WMF Vitalis Cooking system.

System includes:

• one oblong cooker
• full size 2-piece removable steaming rack insert
• 2 flexible, removable wire handles for lifting inserts
• glass lid with a removable built-in thermometer and silicone sealing edge

Click Here for more information about Vitalis.