Due to their technical advantages pressure cookers have become simple and easy to use! The Perfect Plus pressure cooker is known for its residual pressure locking with colored indicator, flame prevention for all pot handles, and the TransTherm® universal base.
To clean the handle, just remove it and hold it under running water. All pressure cookers are accompanied by operating instructions and a separate cooking time-table.
The Perfect Plus Pressure Cooker is your fitness center for culinary pleasures. Whether vegetable, potatoes, whether fish or meat, sliced or en bloc, whether roasting, braising, stewing or steaming. The Perfect Plus manages everything. Use the pressure cooker to cook soups and stews, to sear and braise meat, to stew or steam vegetable, fish, poultry, to prepare several side-dishes or a complete menu at the same time, to defrost frozen food, to boil down fruits, vegetables, meat and much more. Even wholefoods or light diet dishes are prepared easily in the pressure cooker.
Advantages of cooking in a pressure cooker
Advantages of WMF pressure cookers
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