Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!
The ideal strainer for many types of cuisine. It is used for scooping out pieces of meat, vegetables or seafood from hot broth or oil. If you use a slotted spoon, you will only be able to scoop out so much, leaving the rest to overcook. With a spider, you can scoop out everything at once. The spider is not only useful in Asian style cooking. It is great for cooking French fries and potato chips because the oil drains fast instead of soaking the potatoes.