Lid with four functions for controlled pouring of liquids:
Function – four functions at a glance:
1 - Pour off completely - pour off hot water or stock quickly and safely
2 - Large sieve opening - for straining, e.g. potatoes or pasta, etc.
3 - Small sieve opening - for straining, e.g. rice, peas, etc.
4 - Closed - for boiling up and low-water cooking.
The novel lid with a silicone ring features many benefits:
Click Here for more information about Function 4 Cookware.
Learn MorePerfect Plus Solid insert
Learn MoreWMF pressure cookers are perfect for those who have little time to cook, yet still want healthy, flavorful food. Foods that are pressure cooked offer more nutritional value than those cooked for longer periods using traditional cookware. Foods cooked in a pressure cooker are ready faster, using less liquid. The fact that foods are done in a shorter cooking time means they are less likely to lose their color and flavor, as well as vitamins and nutrients that are evaporated or diluted when cooking for longer periods of time. Pressure cookers reduce cooking time by as much as 70% and cut energy consumption by up to half.
The Perfect Pro's hallmark is its striking black handle. Thanks to well-developed technology, it can be operated with just a few clicks. The all-in-one control knob is used to regulate all the functions.
Set Includes:
Advantages of cooking in a pressure cooker
Advantages of WMF pressure cookers
To read more about Perfect Pro Pressure Cookers click HERE.
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Advantages of cooking in a pressure cooker
Due to their technical advantages pressure cookers have become simple and easy to use! The Perfect Plus pressure cooker is known for its residual pressure locking with colored indicator, flame prevention for all pot handles, and the TransTherm® universal base.
To clean the handle, just remove it and hold it under running water. All pressure cookers are accompanied by operating instructions and a separate cooking time-table.
Pressure cookers are your fitness center for culinary pleasures. Whether vegetable, potatoes, whether fish or meat, sliced or en bloc, whether roasting, braising, stewing or steaming … Perfect Plus manages everything. Use the pressure cooker to cook soups and stews, to sear and braise meat, to stew or steam vegetable, fish, poultry, to prepare several side-dishes or a complete menu at the same time, to defrost frozen food, to boil down fruits, vegetables, meat and much more. Even light diet dishes are prepared easily.
Advantages of Pressure Cooking
Advantages of WMF Pressure Cookers
To read more about Perfect Plus Pressure Cookers click HERE.
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